Directory of English Pubs and Restaurants |
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Cutlery specialists since 1985
http://www.cutleryandcatering.co.uk
We have a wide variety of cutlery,catering, baking and barware items including unusual items such as fruit spoons, grapefruit spoons, pastry forks, sundae spoons in traditional and modern patterns.
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England
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Restaurant Solihull - The Cellar Bar
http://www.cellar-bar.co.uk/
The Cellar Bar at The windmill Village Hotel offers fantastic bar food, from succulent steaks to sublime subs. Our cellar is, as you'd expect stocked with the fine wines, real ales, largers and ciders (as well as soft drinks for the designated driver!).
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England
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Restaurant Birmingham
http://www.regency-restaurant.co.uk
The Regency Restaurant at the Manor Hotel Meriden offers diners a fine dining experience. Our Award Winning Chef constantly updates the menu using only the very best selection of locally produced seasonal produce.
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England
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Holbeck Ghyll, Lake Windermere
http://www.holbeckghyll.com/
• 2009 Good Food Guide Wine List of the Year Award
• 2007 Taittinger Wine List of the Year
• Northern Hospitality Awards 2006 "Best Hotel"
• Winner of a coveted Michelin Star 2009 (10 consecutive years)
• Cumbria Life Magazine Restaurant of the Year 2007
• Andrew Harper Grand Award Winner 2000 and Top 15 Views in the World
• 2007 SLH Best Hotel Ambassador
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England
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The Hambrough Restaurant, Ventnor, Isle of Wight
http://www.thehambrough.com/
It's now been almost one year since we arrived on the Island and descended on the quaint seaside town of Ventnor. Nestled in the steep sided hills with it's mild and therapeutic climate, the town has so much to offer. With stunning views Ventnor is a real hidden gem on the Island.
Since arriving the momentum has not stopped building, January saw The Hambrough achieve new heights within the Michelin guide, AA Guide as well as many other publications.
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England
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The Sportsman Seasalter Whitstable
http://www.thesportsmanseasalter.co.uk/
We can never say exactly what will be on our menu as it depends on what we get from our suppliers. An example of our autumn menu is printed below but it is subject to variation from day to day. The tasting menu is also variable but we always try to have our own butter, sea salt, cured ham and rhubarb sorbet available.
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England
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Auberge du Lac Restaurant
http://www.aubergedulac.co.uk/
Under the expert guidance of Executive Chef Phil Thompson, Auberge du Lac, the Estate's former Hunting Lodge, has gained a national reputation as one of the most interesting out-of-London restaurants in the country. Our famed cuisine and renowned wine cellar have made us a ‘destination restaurant' amongst discerning diners.
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England
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Sharrow Bay On Lake Ullswater
http://www.sharrowbay.co.uk/
Opening its doors in 1949 the hotel’s internationally renowned kitchen, led by Colin Akrigg, uses the finest local ingredients to produce some of the best ‘British’ cuisine you are likely to find. Nico Chieze and his prodigious Sommelier team are always on hand to share their knowledge. The cellar has a growing international reputation for fine and rare wine picked from the very best vineyards in the world.
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England
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The Room in The Elephant, Torquay
http://www.elephantrestaurant.co.uk/
The Room in The Elephant is our fine dining restaurant and is situated on the first floor with stunning views of Torbay. It offers a truly exceptional dining experience.
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England
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The Olive Branch and Beech House
http://www.theolivebranchpub.com
We source local and seasonal produce, at this time of the year there is some wonderful produce just becoming available which Sean uses to create our Summer Menus; Lamb, Aspargus and Samphire throughout May and June, with local strawberries and an anbundance of seasonal vegetables from our vegetable garden at the Red Lion Inn, as well some superb seafood which we are able to source from ports all around the UK, with Pollock and line caught Turbot particularly good at the moment.
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England
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The Masons Arms, Knowstone, Devon
http://www.masonsarmsdevon.co.uk
Award winning exceptional local cuisine using only the finest ingredients and presented with taste and style. Wonderful friendly service completes your experience in this first class restaurant. Real Ale and Champagne by the glass with a wine list to suit all tastes. Truly two experiences in one!
I was for twelve years, Head Chef of Michel Roux’s Waterside Inn, Bray. Our food here displays a modern take on British and French classics with a certain complexity in the cooking. The Masons Arms was awarded a Michelin Star in 2006 which we still hold and we have been recognised by all of the major guides and local tourism awards.
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England
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The Old Vicarage - Ridgeway Moor, Sheffield UK
http://www.theoldvicarage.co.uk/
Sheffield's only Michelin-Starred Restaurant
Where you can be sure of outstanding food
and a warm welcome.
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England
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The Dining Room at Mallory, Warwickshire
http://www.mallory.co.uk/diningroom.asp
The Dining Room at Mallory is a beautiful, oak panelled restaurant, and boasts a number of accolades and awards for Simon Haigh’s refined cuisine including a Michelin Star and 3 AA Rosettes.
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England
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Drakes Restaurant, Ripley, Surrey
http://www.drakesrestaurant.co.uk
Drake’s Restaurant is Surrey’s finest Michelin starred restaurant, offering exceptional gastronomic dining in picturesque Ripley village, just 30 minutes from London.
"Our passion for food and wine is what drives us to provide an outstanding dining experience for our guests."
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England
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L'ortolan Restaurant, Reading, Berkshire
http://www.lortolan.com/
L’ortolan continues to go from strength to strength in 2009 and the hard work and dedication of the team are really starting to pay dividends.
Along with Operations Director Ania Jezusek and Head Chef Robin Gosse, we are excited to be working on the many exciting dining options for our guests.
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England
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