Directory of English Pubs and Restaurants |
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JSW Restaraunt, Hampshire
http://www.jswrestaurant.com
The emphasis is on seasonal, local produce where possible and is totally dependant on quality. Jake sources fish from the Solent, vegetables and fruit from nearby Hampshire family businesses and meat from Cumbria. Poultry, duck and guinea fowl are sourced from France.
All our food, from the breads and canapés to terrines, truffles and ice creams, is made in-house.
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The Yorke Arms, Harrogate
http://www.yorke-arms.co.uk/
The Michelin starred Yorke Arms is one of Britain's leading Restaurants with Rooms and its excellence has been acclaimed by the major guide publications for its food from one of the worlds top female chefs Frances Atkins. It attained a Michelin star in 2003 and was voted Number 1 restaurant in the UK by 'Good Food Guide' in 2007/8.
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Hambleton Hall, Hambleton, Rutland
http://www.hambletonhall.com/
The restaurant is a haven for gourmets and wine lovers and the rooms combine comfort and style. Exceptional service standards and warmth of welcome make Hambleton Hall a perfect destination for a relaxing and luxurious escape or an exploration of a charming unspoiled region.
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The Hand and Flowers Restaurant, Marlow
http://www.thehandandflowers.co.uk/
Welcome to The Hand & Flowers restaurant, located in the beautiful Georgian town of Marlow, serving award winning food in warm and welcoming surroundings....
This website aims to provide you with all of the information you may need about the pub, the food, the cottage rooms and hopefully your next visit.
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The Harrow at Little Bedwyn
http://www.theharrowatlittlebedwyn.co.uk/
Together with Riedel and Le Verre de Vin preservation system we offer exceptional and rare wines by the glass. We were the first to offer Penfolds Grange and Vintage Krug by the glass, and will continue to offer further exceptional and rare wines for your enjoyment.
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Mr. Underhill's Restaurant, Shropshire
http://www.mr-underhills.co.uk/
Our menus constantly evolve with greater emphasis on freshness & natural flavours, rather than chemistry and technology. As much as possible of our produce is obtained locally & whenever practical is organic.We only use wild venison from the Mortimer Forest, just the other side of the river from us. Our beef and lamb are from farms within the Marches and our local chickens are from a farm near Leominster. Fish is delivered direct from Cornwall. A wander around ludlow will show you just how well blessed we are with outstanding supplies and suppliers.
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la Bécasse, Ludlow, Shropshire
http://www.labecasse.co.uk/
The oak-panelled restaurant and state-of-the art kitchens behind the scenes under the guidance of Head Chef Will Holland, attracted attention from the moment it opened as the sister restaurant to Berkshire restaurant L’Ortolan, where chef patron Alan Murchison has held his Michelin star since 2003.
Building on his life-long passion for cooking and the finest seasonal, ingredients, Chef Will Holland and his brigade work closely with local suppliers and producers, and wherever possible use produce that is ‘Local to Ludlow’.
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The Stagg Inn, Herefordshire
http://www.thestagg.co.uk/
In 2001 we were the first pub to be awarded a Michelin Star, the huge press interest that this aroused resulted in reviews in several national papers including The Times, The Telegraph and The Guardian. We have fed Jonathan Meades, Jan Moir and Matthew Forte and they all enjoyed their food.
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The Box Tree Restaurant, West Yorkshire
http://www.theboxtree.co.uk/
This small renowned restaurant has been apart of Ilkley since the early sixties. Now owned by Husband and Wife team Simon and Rena Gueller, the Box Tree continues to aim to be the best.
The modern French classical menu and extensive wine cellar offer food lovers an unforgettable experience.
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The Star Inn Restaurant, North Yorkshire
http://www.thestaratharome.co.uk/
A sort of traditional British style with spiced up old favourites and Anglicised classics using, wherever possible, seasonal produce from a strong network of suppliers - both professional and amateur.
If the Restaurant is full you are more than welcome to eat in the bar (or Garden, during the summer months), where we serve the same menu as the Restaurant. We do not take reservations in the bar, but please feel free to join us during the usual opening hours.
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L'enclume Restaurant, Lake District
http://www.lenclume.co.uk/
Situated in the heart of the picturesque village of
Cartmel at the Southern edge of the English Lake
District, L'enclume's light, airy and contemporary
restaurant provides the perfect foil for an unforgettable
fine dining experience.
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Reads Restaurant, Kent
http://www.reads.co.uk/
The restaurant’s widespread reputation is founded on the distinctive cooking of Michelin-starred David Pitchford, whose seasonal dishes blend herbs and vegetables from the manor’s own walled kitchen garden with local game and fish fresh from the quayside at nearby Whitstable and Hythe. To complement the food, an extensive wine list balances the French classics with a carefully chosen and imaginative selection from Europe, the Americas and the New World.
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Restaurant 36 On the Quay, Emsworth
http://www.36onthequay.co.uk/
36 On The Quay is located in the picturesque fishing village of Emsworth overlooking the bay area. We have held a Michelin star for over 12 years and are now in the top 10% of all major food guides in the UK...
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The New Angel, Dartmouth, Devon.
http://www.angeliquedartmouth.co.uk/
The New Angel is pleased to announce its summer offers with set menu deals from as low as £19.50. Please click here to view our full range of offers.
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West Stoke House Restaurant
http://www.weststokehouse.co.uk
The restaurant, open to non-residents, offers a modern British menu with French influences in a relaxed atmosphere with wine from an interesting and varied list.
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England
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