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Directory of Scottish Pubs and Restaurants in Glasgow |
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Borders |
Central Scotland |
Dumfries and Galloway |
Edinburgh |
Glasgow |
Grampian |
Highlands and Islands |
Lothian |
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Bar Square, Merchant Square, Glasgow
http://www.barsquare.co.uk/
Bar Square is the Merchant City’s most dazzling venue, which features a massive indoor courtyard, part of the bustling Merchant Square, and café style outdoor seating perfect for those warm summer months. Whether you are with friends, a large party, or dining for two, bar Square is the perfect venue. We pride ourselves on a high standard of service and appearance with beautiful features and luscious seating.
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Scotland
>> Glasgow
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The Manna Restaurant, Glasgow
http://www.mannarestaurant.co.uk/
The focus is on top quality Scottish beef which is sourced exclusively from the Buccleuch Estate where all the meat is hung for a minimum of 21 days to ensure an intense natural flavour. We offer various succulent cuts from fillet to sirloin and from t-bone to juicy rump. Try our Surf & Turf- delicious!
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Scotland
>> Glasgow
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The Baby Grand at Charing Cross
http://www.babygrandglasgow.com/
The Baby Grand at Charing Cross has been a Glasgow institution for over 25 years and is still a favourite for eating and drinking out. Its doors swing open at 8am when delicious homecooked breakfasts and freshly ground coffee are served.
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Scotland
>> Glasgow
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Di Maggios in Royal Exchange Square, Glasgow
http://www.dimaggios.co.uk/index.php?option=com_content&task=view...
Royal Exchange Square is a vibrant hub of activity and is the location for our City Centre Restaurant. Di Maggios is the family choice and is perfect for a romantic meal or a Party celebration. We have private dining facility that can hold upto 50 guests and we are more than happy to organise a tasty Menu for your special occasion.
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Scotland
>> Glasgow
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The Ubiquitous Chip Restaurant in Glasgow
http://www.ubiquitouschip.co.uk/
The Ubiquitous Chip opened in January 1971 with the firm idea of bringing Scotland's endangered cuisine out of the home and into the restaurant: even to assert that Scotland had a cuisine and some of the finest raw materials anywhere.
We thought it vital to state the provenance of our food. We treat it in a simple, wholesome and imaginative way without losing sight of the tradition.
This idea was thought to be revolutionary or even plain daft. However, it was an idea whose time had come and it is now commonplace for restaurants to extol the virtues of local produce.
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Scotland
>> Glasgow
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