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The Manna Restaurant, Glasgow
The focus is on top quality Scottish beef which is sourced exclusively from the Buccleuch Estate where all the meat is hung for a minimum of 21 days to ensure an intense natural flavour. We offer various succulent cuts from fillet to sirloin and from t-bone to juicy rump. Try our Surf & Turf- delicious!
http://www.mannarestaurant.co.uk/ website
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