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la Bécasse, Ludlow, Shropshire |
The oak-panelled restaurant and state-of-the art kitchens behind the scenes under the guidance of Head Chef Will Holland, attracted attention from the moment it opened as the sister restaurant to Berkshire restaurant L’Ortolan, where chef patron Alan Murchison has held his Michelin star since 2003.
Building on his life-long passion for cooking and the finest seasonal, ingredients, Chef Will Holland and his brigade work closely with local suppliers and producers, and wherever possible use produce that is ‘Local to Ludlow’.
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